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Marinated Beef Tenderloin




Source of Recipe


Angela Lowry


List of Ingredients




1 cup port wine or beef stock/broth
1 cup GFCF soy sauce
1/2 cup olive oil
3 cloves fresh garlic, chopped
1 tsp fresh thyme, or 1 tsp dried thyme
1 tsp fresh ground black pepper
1 tsp hot sauce, Tabasco style
1 - 5-6 lb trimmed beef tenderloin

Recipe



Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours or overnight, turning once.

Preheat charcoal broiler and pre-heat oven to 325 degrees. Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until
inserted meat thermometer reads 140°. You may also brown in large pan before baking.

Bring marinade to a boil, then thicken slightly with
cornstarch or arrowroot and water.Slice tenderloin to desired thickness and serve with marinade.