Email to Brenda-Lee Olson      

Matasca (Peruvian Beef Stew)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe from "Yanuq Cooking in Peru"

List of Ingredients

* 1 lb (½ k) beef
* ¼ cup oil
* ½ cup white potato, diced
* 1 onion, finely chopped
* 4 garlic cloves, minced
* 1 tablespoon ají panca / sundried red aji (chili) paste (be sure to check gf status)
* 1 cup beef stock (be sure to check gf status)
* ½ cup peas
* 1 cup corn kernels
* 2 tablespoons minced mint




Recipe

Dice meat and brown it in hot oil.

Add onion, ají and garlic. Stir well.

Add beef stock together with corn and peas.

Bring to a boil for 10 minutes.

Add potatoes and continue cooking until tender.

Sprinkle with minced mint.

Serve with white rice.

Yield: 6 servings