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Pepper Steak




Source of Recipe


Angela Lowry


Recipe Introduction


This can be made with turkey breast tenders, chicken tenders, or - I'm serious here - ... Tofu!!! Of course if you are going to use Tofu you have to put it in last so it doesn't fall apart - but it's really not bad at all! Quite tasty actually!


List of Ingredients




3/ 4 lb. tenderized top round steak, (select grade - visible fat removed), cut into thin strips
1 green bell pepper, cut into thin strips
1 - 16 ounce can Italian style stewed tomatoes
1 large onion, sliced
1 / 2 teaspoon garlic salt
2 cups cooked white or brown rice

Recipe



Sauté meat strips in a sprayed non-stick pan for 3 minutes.

Add all remaining ingredients except rice and simmer, covered, for 1 hour.

Check periodically to see if it needs water. Serve over rice cooked according to instructions.