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Baking Powder Biscuits




Source of Recipe


Angela Lowry


Recipe Introduction


Makes 8 medium-sized biscuits.


List of Ingredients




5/8 cup potato-starch flour
2 teaspoons GFCF baking powder (corn free, if required)
1/4 teaspoon salt
3 tablespoons GFCF margarine
1/4 cup rice milk liquid


Recipe



In a medium mixing bowl, sift together potato-starch flour, baking powder, and salt.

Cut in margarine until all is evenly combined with flour.

Stir in milk to make a soft dough [start a little under the required amount, then add as needed ].

Round up on lightly floured (with potato-starch flour) board.

Knead lightly. Roll out about 1/2 inch thick. Cut and place on ungreased baking sheet.

Bake in 500 (F) oven for 8 to 10 minutes, until light golden brown.