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Apricot Pumpkin Bread




Source of Recipe


Alicia's Country Kitchen modified by Angele O'Connell


List of Ingredients




1-1/2 c. canned pumpkin
1 c. sugar
1 c. oil
3 lg. eggs
2 1/4 c. gfcf flour
1-1/2 tsp. baking soda
1-1/2 tsp. baking powder
3/4 tsp. cinnamon
3/4 tsp. nutmeg
3/4 tsp. salt
1 sm. pkg. gfcf vanilla pudding mix
1-1/2 c. chopped dried apricots
1-1/2 c. chopped nuts

Recipe



Combine pumpkin, sugar and oil, mix to blend. Beat in eggs. Combine flour, soda, baking powder and spices and add to pumpkin mixture. Fold in pudding mix, apricots and nuts. Mix. Pour into 2 greased 8 1/2 x 4 1/2 inch loaf pans. Bake 1 hour at 350 degrees. Cool 10 minutes and remove from pans. Makes 2 loaves.