Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Blueberry Nut Bread




Source of Recipe


Recipezaar modified by Brenda Lee Olson


List of Ingredients




1 cup blueberries (or huckleberries or cranberries) 1/2 cup sugar
1 teaspoon salt 2 tablespoons
* oil* (or you can use applesauce)
4 teaspoons baking powder 1 cup * nutmeats* 1 teaspoon grated lemon
zest (orange zest or 1/2 teaspoon nutmeg) 2 beaten eggs 1 cup soured
coconut (or other milk sub) 3 cups GF flour blend

Recipe



1. Sift dry ingredients together.
2. Combine beaten eggs, soured milk and oil.
3. Add to dry ingredients.
4. Mix lightly to dampen.
5. Stir in nutmeats and blueberries.
6. Spoon into loaf pan.
7. Let stand about 20 minutes.
8. Bake at 350ºF for 1 hour.