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Cinnamon Bread




Source of Recipe


Tom's files


Recipe Introduction


two 3x5 loaf pans


List of Ingredients





1 1/3 cup almond flour
1/2 tsp baking soda
1/8 tsp sea salt
1 tbsp cinnamon
¼ cup honey (I used maple syrup)
1 jumbo egg (I used 4 tbsp. baby food pears)
1 tbsp skim milk (I used rice milk)
1 banana not to ripe


Recipe



Preheat oven to 350. Combine dry ingredients in a large bowl. Set
aside. Mix honey, egg, milk & banana in a blender until thoroughly
mixed. Add to dry ingredients. Do not overmix. Divide batter into
two 3x5 loaf pans(I put in one 4x6). Bake for 25 minutes. Allow to
cool 5 minutes before turning out.

Came out great but next time I might process almond flour finer or
make myself so that there are no bigger pieces in the bread.