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    Cranberry Pumpkin Bread


    Source of Recipe


    Alicia's Country Kitchen modified by Angele O'Connell

    List of Ingredients




    2 slightly beaten eggs
    2 c. sugar
    1/2 c. oil
    1 c. solid pack pumpkin
    2-1/4 c. gfcf flour
    1 tbsp. pumpkin pie spice
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. chopped cranberries

    Recipe



    Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in a large bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3-1/3 x 2-1/2 inch aluminum loaf pans. Bake in moderate oven (350 degrees) 1 hour or until toothpick inserted in center comes
    out clean. Makes 2 loaves

 

 

 

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