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Coconut Pancakes with Strawberries & Ban




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Mr. Breakfast
(not TNT)


List of Ingredients




* 2 cups coconut milk
* 1/4 cup firmly packed dark brown sugar
* 1 egg
* 2 cups gf flour blend PLUS 2 tbsp of baking powder combined with the flour
* 1 large banana-finely chopped
* 2 Tablespooons canola oil or cf margarine -melted
* 1 cup fresh strawberries-sliced
* 1/3 cup maple syrup
* additional sliced bananas and vanilla ice cream to serve

Recipe



6 servings

Whisk coconut milk, sugar and egg in a large bowl until combined. Gradually whisk in sifted flour until smooth. Stir in banana.

Heat a non-stick frying pan over a medium heat, brush pan with a little of the oil or melted margarine. Pour 1/4 cup of batter into pan, cook, uncovered, until bubbles appear on surface of pancake. Turn pancake, cook until browned. Remove from pan, cover to keep warm. Repeat with remaining butter and batter.

Blend strawberries with maple syrup until smooth.

Serve pancakes layered with sliced bananas. Top with homemade cf vanilla ice-cream and drizzle with strawberry maple sauce.