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Harvest Berry Oven Pancake




Source of Recipe


modified by BL Olson from a recipe found online


Recipe Introduction


Preheat oven to 400ºF.


List of Ingredients




BATTER

1/2 cup GF flour blend
2 tablespoons sugar*
1/2 cup milk sub
1 medium egg

FILLING
1 1/4 cups fresh cranberries or frozen cranberries
2 apples, diced 1/2 cup chopped walnuts (optional) 1/4 cup CF margarine
1/2 cup demerra sugar (plantation sugar or succanat)
1 teaspoon cinnamon 1/2 teaspoon nutmeg

Recipe



Grease a 9-inch pie plate.

Combine all batter ingredients in a medium mixing bowl. Beat using an electric mixer for one minute. Pour batter into prepared pan.

Bake for 20 minutes or until golden brown.

Cook all filling ingredients in a skillet until cranberries and apples have softened.

Remove pancake from oven.

If center has puffed, place a clean potholder or dishtowel on top and gently push down.

Spoon filling into center of pancake.

Serve immediately.

*sub with 1/4 tsp of powder stevia or 10 drops liquid