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Pineapple Breakfast Cake




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




4 eggs
1 teaspoon GF vanilla
5 ounces GF bread (broken into pieces)
1/3 cup white sugar
1 t cinnamon
20 ounce can crushed pineapple
1 teaspoon baking soda
corn oil

Recipe



Drain crushed pineapple, reserving 1/2 cup juice.

Place juice and all other ingredients in food processor or blender.

Blend together well.

Pour into 8 x 8-inch oiled pan.

Sprinkle top with cinnamon.

Bake at 350 degrees for 45 minutes.