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Banana Nut Cake




Source of Recipe


From Bob's Red Mill newsletter; posted by Lori Bakes


List of Ingredients




1/4 cup Nuts, finely ground
1-1/2 cup Banana, mashed
1-3/4 cup Amaranth Flour
2 Tbsp. Lemon juice
1/2 cup Arrowroot Starch
1/4 cup Oil
1/2 tsp. Sea Salt
1/2 cup Honey
2 tsp. Baking Soda
2 Eggs
1/2 cup Nuts, coarsely chopped
1 tsp. Vanilla

Recipe



Preheat oven to 350°F. Grease 9" baking dish.

Grind nuts in a blender to fine grind. Add to remaining dry ingredients in a large mixing bowl, and add coarse nuts. Without washing equipment,combine remaining ingredients in blender and process 30 seconds. Pour liquids over dry mixture and stir, but do not beat.

Pour into prepared pan and bake for 40 minutes. Top will spring back when touched in middle and toothpick test will be dry. Frosting is optional.