Chocolate Cake
Source of Recipe
Lisa Rowley
List of Ingredients
1 3/4 cups unsifted GF flour mix (I've used lot's of different blends with
good success original recipe called for Bette Hagman's Original Mix: 2
parts white rice flour 2/3 part potato starch 1/3 part tapioca flour)
1 teaspoon xanthan gum
2 cups sugar
3/4 cup Hershey's cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons GF baking power
1 teaspoon salt (I use bit less)
2 eggs
1 cup rice milk
1/2 cup canola oil
2 teaspoons GF vanilla
1 cup boiling water (I cut the sugar to 1.5 cups and only use 3/4 cup water)
Recipe
Combine dry ingredients in large mixer bowl. Add remaining ingredients
EXCEPT boiling water; beat at medium 2 minutes. Stir in boiling water
(batter will be thin). Pour into two greased and floured (w/rice flour)9
inch or three 8 inch layer pans or one 13 x 9 x 2 pan. Bake at 350 degrees
for 30-45 minutes for layers, 45-55 minutes for 13 x 9 x 2 pan, or until
tester inserted in center comes out clean. cool 10 minures;
remove from pans. cool completely.
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