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Chocolate Mug Cake with Variations




Source of Recipe


Donna Rollison


Recipe Introduction


From RecipeZaar - http://www.recipezaar.com/Chocolate-Mug-Cake-Gluten-Free-330012


List of Ingredients




2 tablespoons rice flour
2 tablespoons tapioca flour
1/4 teaspoon guar gum (optional) or xanthan gum (optional, I have made it without and it's fine) (optional)
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons cf milk sub
3 tablespoons oil
3 tablespoons chocolate chips (optional)
3 drops vanilla essence (optional)
1 large coffee mug


Recipe



Add dry ingredients to mug and mix well.

Add egg, mix thoroughly.

Add milk sub and oil, mix again.

Add chocolate chips and vanilla, mix.

Cook for 3 to 3 1/2 minutes in the microwave.

Cake will rise over the top of the mug!

This may serve 2 as a dessert depending on your appetite.

Variation: In the bottom of another mug place 2 Tablespoons of jam. Mix the cake up and pour over the jam. When cooked, tip out for a chocolate dessert with jam sauce topping.

Second variation: Make as for jam variation but leave out cocoa replacing it with same amount of rice flour.

Add grated orange rind to mixture.