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    German Chocolate Cake


    Source of Recipe


    Elena's Pantry

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    3/4 cup coconut flour, sifted
    1/2 cup dagoba cacao powder
    1 teaspoon celtic sea salt
    1 teaspoon baking soda
    10 eggs
    1 cup grapeseed oil
    1 1/2 cups agave nectar
    1 tablespoon vanilla extract

    Recipe



    In a small bowl combine flour, cacao, salt and baking soda

    In a large bowl using an electric hand mixer, blend eggs, oil, agave and vanilla

    Add dry ingredients into large bowl and continue to blend

    Oil (2) 9 inch round cake pans and dust with coconut flour

    Pour batter into pans and bake at 350° for 35-45 minutes

    Remove from oven, allow to cool completely then remove from pans

    Frost and serve

 

 

 

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