Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Gluten Free Lemon Cake




Source of Recipe


Stephanie (Ladybugsandbees)


Recipe Introduction


Original Recipe by Stephanie


List of Ingredients




WET INGREDIENTS:
3 eggs
1/2 cup cf margerine
1 1/2 cups sugar
2 Tbs Hot Water
DRY INGREDIENTS:
1/2 Cup Sweet Rice Flour
1 1/2 Cups White Rice Flour
2 tsp Baking Powder
2 tsp Xanthan Gum
FLAVORINGS:
1 tsp Vanilla
1 tsp Lemon Extract (I used Penzey brand)
1 tsp Lemon Powder (again Penzey's)
1 Tbs Lemon Juice

Recipe



Preheat the oven to 350 degrees.

Spray 11 x 7" baking pan with cooking spray

Blend together wet ingredients until smooth.

In a separate bowl combine the dry ingredients and mix with wire whisk until no lumps.

Add flavorings to the wet mixture.

Add wet mixture to the dry ingredients and mix until well combined. (Do not over mix.)

Pour batter in prepared pan.

Bake for 55-60 minutes or until center is firm.