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Green Tomato Cake




Source of Recipe


Lori Bakes


Recipe Introduction


SOURCE: Lori Bakes Gluten Free


List of Ingredients




•4 cups chopped green tomatoes
•1 tablespoon salt
•1/2 cup oil
•2 cups white sugar
•2 eggs
•1 teaspoon vanilla
•1-1/4 cups brown rice flour
•1/2 cup potato starch
•1/4 cup tapioca flour
•3 TBS sweet rice flour, divided
•1 teaspoon xanthan
•2 teaspoon ground cinnamon
•1 teaspoon ground nutmeg
•2 teaspoon baking soda
•1/4 teaspoon salt
•1 cup raisins
•1/2 cup chopped walnuts, optional


Recipe



1. Place chopped tomatoes in a large bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain. Next place in a food processor and process until the texture of crushed pineapple (will equal about 2 cups). DO NOT PUREE.

2.Preheat oven to 325 degrees F. Grease and brown rice flour a 9x13 inch baking pan; set aside.

3.In a small bowl, mix together 1/2 TBS sweet rice flour, raisins and nuts if desired; stir to coat and set aside.

4.In the bowl of your mixer, combine oil, sugar, eggs and vanilla; beat until creamy.

5.Mix together flours including remaining sweet rice flour, xanthan, cinnamon, nutmeg, soda and 1/4 teaspoon salt; add to creamed mixture and mix well.

6.Gradually add in processed, drained tomatoes; mix well. Stir in raisins and nuts. Pour into the prepared 9 x 13 inch pan.

7.Bake for 50 to 53 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.