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Lemon 7-Up cake




Source of Recipe


Jana Church


Recipe Introduction


Original recipe from Authentic Foods, given to Judy Walker by a reader and published in The Times-Picayune, November 13, 2008


List of Ingredients




1 3/4 cups butter
3 cups sugar
6 eggs
3 cups sorghum flour
1/2 tablespoon xanthan gum
2 teaspoons baking powder
2 tablespoons lemon extract
3/4 cup 7-Up

Recipe



Preheat oven to 325 degrees.

Grease a Bundt pan and coat it with sorghum flour.

Cream butter and sugar, beating well.

Add eggs, one at a time, beating well.

Add flour, xanthan gum and baking powder. Beat.

Add lemon extract and 7-Up, and beat well.

Pour into prepared pan, and bake for 1 to 1 1/4 hours.