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New and Improved Gluten-Free Cupcakes

Source of Recipe

Karen Tressler


Recipe Introduction

From A Gluten Free Guide - http://aglutenfreeguide.com/betty-crockers-gluten-free-mixes-yellow-cake-review.html

List of Ingredients

1 package Betty Crocker Gluten Free Yellow Cake Mix
1 3.4 oz package Jello vanilla instant pudding
1/3 cup granulated sugar
4 large eggs plus one egg white room temperature
1/2 cup canola oil
3/4 cup orange juice (no pulp)
1 Tbls good vanilla extract


Recipe

*DO NOT FOLLOW THE DIRECTIONS ON THE PACKAGE*

Preheat the oven to 325 degrees F.

Mix the wet ingredients in a medium sized bowl.

In a large bowl sift together the dry ingredients, add the wet ingredients and beat on medium speed until completely combined.

Line a muffin tin with cupcake liners.

Fill 2/3 of the way full.

Bake for about 23-25 minutes, until the cupcakes are golden and a toothpick inserted comes out clean.