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Orange Cake




Source of Recipe


David H.


Recipe Introduction


Origins Unknown


List of Ingredients




Slice 2 large oranges into quarters.
Place them in a saucepan, cover with water and boil until skins are tender - about 45 minutes.

Take out of water and let cool.
When cool, remove seeds and puree skins and flesh in a food processor.

Beat in 3 eggs and 9 oz. of caster/superfine sugar.
Add 1 tsp. GF baking powder and 10 oz. of ground almonds/meal.

Grease a 10" springform pan and line with parchment paper.
Bake in a 350F (180C) degree oven for 45 minutes.
Cool on a rack, remove from pan and glaze.

Glaze

In a food processor put 2 cup icing/confectioners sugar.
Add 1/2 Tbl. DF margarine, 1 Tbls. fresh squeezed lemon juice, 2 -3 Tbls. milk Soy, Almond or Rice and blend until smooth and creamy.

Adjust liquids for desired consistency.
When cake has cooled glaze.

Grate fresh orange, lemon or lime peel over the top.
Decorate with edible flowers, the blue flower in picture is a borage flower.

Recipe