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Rhubarb Coffee Cake




Source of Recipe


Angela Lowry


Recipe Introduction


Also very good with blueberries instead of the rhubarb.


List of Ingredients




1/2 cup GFCFmargarine
1-1/2 cups white sugar
1 teaspoon vanilla
1 egg
2 cups GF flour mix
1 teaspoon xanthan gum
1/2 teaspoon salt
1 teaspoon baking soda
1 cup GFCF milk
2 cups chopped rhubarb

Topping:
1/2 cup brown sugar
1/2 teaspoon cinnamon

Recipe



Mix margarine and sugar together; beat in egg and vanilla.

Mix in dry ingredients followed by milk, then finely chopped rhubarb.

Pour into greased pan then sprinkle mixed topping on top.

Bake in 9x13 inch pan at 350 degrees F for 35-40 minutes.

Half this recipe works well in an 8x8 inch pan.