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Almond-Peach Jam




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Foods Down Under


List of Ingredients




4 cups peach chunks - (abt 6 peaches)
1 cup sugar
1 tbl almond extract


Recipe



Method :

Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes.

Ladle into jars and seal. Keeps 3 months in the refrigerator.

This recipe yields about 3 half-pints.

Note from BL: I use fresh nectarines. No need to peel.