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Apple Syrup




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Foods Down Under


List of Ingredients




3/4 cup apple cider
1/2 cup brown sugar
1/2 cup golden cane syrup
1/2 tsp lemon juice
1/8 tsp cinnamon
1/8 tsp nutmeg

Recipe



Combine all the ingredients in a saucepan. Bring it to a boil uncovered over a medium-high heat. Reduce the temperature and simmer uncovered until the desired consistency is reached. To test the thickness, drop a small amount on a cool plate. Let cool and then tip
the plate. Store in the refrigerator.

If you prefer, ladle into clean, sterilized, hot jars allow
appropriate head space. Apply lids and screw caps. Process as directed in your canner manual - usually hot water bath for 15 minutes.