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Aubergine Relish




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Foods Down Under


List of Ingredients




1 Aubergine (eggplant)
1 tsp Oil
1 sm Onion
1 sm Green pepper
1 tbl Vinegar
Salt and pepper to taste


Recipe



Bake aubergine until tender. After it has cooled, remove the insides and chop with green pepper and onion. Add remaining ingredients.

This will keep in the fridge for several weeks. Or ladle into prepared jars allowing proper head space. Process as recommended in your canner manual.