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Banana Butter




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Foods Down Under


List of Ingredients




3 cups bananas - (about 10 medium)
1/4 cup lemon juice
1/4 cup finely-chopped maraschino cherries
6 1/2 cups sugar
1 bottle liquid pectin - (6 oz)

Recipe



Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly.

Remove from heat; quickly stir in pectin. Ladle into clean, hot jars. Seal. BWB 10 minutes.

Yield: 8 half-pints