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Banana Nut Bread Jam




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




10 ripe bananas, pureed (need 3 cups)
1 tablespoons lemon juice
4 cups granulated sugar
1/2 cup brown sugar
1 1/2 cups toasted walnuts, minced
1 (3 ounce) box pectin
1 teaspoons cinnamon
1/2 teaspoon nutmeg (optional

Recipe



Mix bananas, walnuts, lemon juice and powdered pectin
in large kettle. Stir while bringing to a full rolling boil. All at once add sugars. Stirring continuously, heat until full rolling boil. Continue to heat 1 minute.
Fill jars to 1/4 inch of top; seal with two-part lid and ring. Boiling water bath for at least 10 minutes.