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    Oriental Rhubarb Jam


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    from Just Fruits

    List of Ingredients




    1 lb Rhubarb finely chopped
    1/2 ts Five spice powder
    Dash hot pepper sauce
    3 c Granulated sugar
    1/4 c Chopped candied ginger
    3 tb Lemon juice

    Recipe



    In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well. Place over low heat, stirring constantly until sugar dissolves. Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.

    Ladle into hot, sterilized jars; seal usins a BWB according to canner instructions

    Makes about four 6 ounce jars.

 

 

 


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