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    Dixieland Casserole


    Source of Recipe


    Angela Lowry

    List of Ingredients




    1/4 c Olive oil
    3 Cloves garlic, minced
    5 Med. zucchini sliced 1/4"
    1/4 ts Oregano
    1/4 ts Sweet basil
    5 Tomatoes
    1/2 c GFCF cracker or bread crumbs
    2 tb GFCF margarine, melted

    Recipe



    Heat oil in skillet.

    Add garlic and zucchini, and saute for a few minutes. Remove from heat and set aside.

    Peel tomatoes and cut into slices.

    Place enough zucchini slices in bottom of an oiled 1 1/2 qt. casserole to cover bottom.

    Cover squash with tomato slices.

    Continue to layer squash and tomatoes, ending with layer of
    sliced tomatoes.

    Sprinkle top of last layer of tomatoes with basil,
    oregano, and bread crumbs mixed with margarine.

    Bake uncovered for 30 min. in 350 F. oven.

 

 

 


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