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Southern Sweet Corn Casserole




Source of Recipe


Angela Lowry


Recipe Introduction


This dish may be prepared ahead the day before and then baked straight from the refrigerator.


List of Ingredients




3 cups sweet potatoes, cooked
1/4 cup CF margarine
2 eggs
1/2 cup CF milk sub
1/2 teaspoon sea salt
1 teaspoon vanilla

TOPPING:

1 cup pecans, chopped
1 cup Sucanat or maple sugar
1/4 cup GFCF margarine, softened
1/2 cup sweet rice flour

Recipe



Beat sweet potatoes, margarine eggs, milk, salt, and vanilla
together until smooth. Pour into a casserole.

Mix topping ingredients and distribute evenly across the casserole by hand.

At this point, it may by refrigerated and baked the next day or baked at 350 degrees F for 30 minutes.