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Beet Vinaigrette

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1/4 cup pickled beet, chopped
2 tablespoons red onions, chopped
1/4-1/2 inch gingerroot (I use 1/4 inch)
1-2 clove garlic
1/2 cup gf sherry wine vinegar
1 1/2 tablespoons gf Dijon mustard
1 cup olive oil
3 tablespoons honey
1/2 naval orange, juice of



Recipe

Mix ingredients in a blender until smooth.

Serve over your favourite salades or as a sauce/ dip for filled lettuce wraps.