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Almond Coconut Macaroons




Source of Recipe


hill8628


Recipe Introduction


From http://www.candida-cure-recipes.com/coconut-macaroon-recipe.html


List of Ingredients




3 egg whites
½ teaspoon vanilla extract
1 cup dried, unsweetened fine shredded coconut (the finer the better)
½ cup almond flour
¼ teaspoon sea salt
1 teaspoon dried ground stevia leaf

optional – ½ teaspoon cinnamon

Recipe



Preheat oven to 325F (180C)

Whip egg whites and vanilla until glossy peaks form.

In a separate bowl stir together the coconut, stevia and sea salt.

Gently fold the dry ingredients into the wet, just until well combined.

Let mixture sit about 5 minutes.

Make drop cookies, placing them on a sheet of unbleached parchment paper on top of a cookie sheet, using about 2 teaspoons of the mixture per cookie.

Bake for 10-15 minutes, or until outside of the cookies are lightly browned.

Let cool to room temp.

Store in an airtight glass container.

Makes about 20 cookies. More or less depending on how big or little you make them.