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    Coconut Macaroons

    Source of Recipe

    Pecan Bread

    List of Ingredients

    3 egg whites
    1/3 cup honey, warmed
    1/2 tsp salt
    1 tsp vanilla
    1 1/4 cups coconut

    Recipe

    Preheat oven to 300 degrees

    Using an electric mixer, whip egg whites until they form stiff peaks. Add honey, salt, and vanilla and mix until well blended. Mix coconut by hand into mixture.

    Bake for 25-30 minutes in cupcake wrappers in a muffin tin.
 

 

 

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