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Cutter Cookies or Pie Crust




Source of Recipe


Angela Lowry


Recipe Introduction


The recipe makes 2 1/2 dozen cookies. This dough rolls out on a potato-starch-floured board quite successfully to make cookie-cutter cookies. It also makes an excellent pie crust - flaky and delicious.


List of Ingredients




2 1/4 cups tapioca flour
1 tsp. salt
1/3 cup sugar
1/2 tsp. guar or xanthan gum (omit for piecrust)
1 cup Filberts, Macadamia or other nuts
1/4 cup water
1/2 cup walnut or almond or sunflower oil
1 tsp. GFCF vanilla


Recipe



Preheat oven to 350.

In a bowl mix tapioca flour, salt, sugar and gum.

In a blender or food processor mix the nuts, water oil and vanilla. Grind the nuts very fine.

Add contents of food processor to bowl and mix.

Roll into balls and flatten. Bake on greased cookie sheet
at 350 for 10 - 15 minutes, or until they begin to turn golden-brown.


To make a pie crust: cover the edges with foil and pre-bake for 15 minutes before filling.