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Hermits




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From Your Vegan Kitchen -
modifications noted by BL Olson


List of Ingredients




½ Cup Raisins
½ Cup Slivered Almonds
½ Cup White Flour Blend (set aside)
½ Cup Sour Cream (use myo cashew sour cream or sour soy or other CF milk using lemon juice or vinegar)
3½ Cup White Bean Flour Blend
1 stick CF margarine or coconut butter
1 Cup Brown Sugar
1 teaspoon sea salt
3 teaspoons Ener-G Egg Replacer plus 2 Tbs. Water
1 Cup Golden Molasses
2 tsp Baking Soda
1 tsp. ground Cinnamon
1 tsp. ground Clove
½ tsp ground Mace
½ tsp ground Nutmeg
1 tsp Cream of Tartar



Recipe



Cream margerine and sugar together.

Add sour cream and egg replacer (mixed with water).

Sift dry ingredients together.

Dredge Raisins and Nuts in the ½ Cup White Flour Blend you set aside.

Add Flour and spice mixture.

Beat until incorporated.

Add Fruit and Nuts.
Mix until a soft dough is formed.

Pour into a greased rectangular 9 X 13 pan.

Bake at 350º until golden about 15 – 20 minutes until the center is chewy and the top is golden brown.

Remove to cooling rack.

Cut into rectangular pieces.