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    Maple Almond Cookie


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    From Your Vegan Kitchen

    List of Ingredients




    1 Cup coconut butter
    1½ Cups Maple Sugar
    2½ Cups Almond Meal
    2½ Cups GF Oat Flour
    1 Teaspoon Almond Extract
    1 Teaspoon Vanilla

    Recipe



    Preheat the oven 300º

    Cream coconut butter and maple sugar together.

    Add Flour and Almond Meal and extracts.

    Mix until a soft dough is formed.

    Roll into ½" balls top each with slivered almond pieces - pressing them into the balls; flattening them somewhat.

    Place on greased cookie sheet.

    Bake at 300º until golden about 8 - 10 minutes.

    Remove to cooling rack.

    Dust with Maple Sugar (optional).
 

 

 

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