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Nutter Butter Cookies




Source of Recipe


Angela Lowry


List of Ingredients




1/4 cup honey
2/3 cup nut butter
1 3/4 cup tapioca flour
1/4 cup water
1/4 teaspoon salt

Recipe



Stir the honey and nut butter together, then add water and salt. Add flour and stir well. Shape into small balls about one inch in diameter.

Place on a greased cookie sheet and flatten to about 1/4 inch with a fork, making criss-cross patterns on the
cookie.

Bake at 350 (F) for about 20 minutes, or until golden brown.