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Puddin' Good Chocolate Chip Cookies




Source of Recipe


Lori Bakes


Recipe Introduction


(From Lori Bakes GFCF for Kids)



List of Ingredients




1 C GFCF margarine (ex. Fleischmann Unsalted Sticks)
3/4 C brown sugar
1/4 C granulated sugar
1 small package (4 serving size) GFCF instant vanilla pudding (ex. Jell-O brand)
2 eggs
1 tsp vanilla extract
2 C Bette Hagman's Featherlight Flour Mix (filed under Flour mixes)
1/4 C potato starch
1 tsp baking soda
1/2 tsp salt
1 tsp xanthan gum
2 C GFCF chocolate chips (ex. Enjoy Life)
1 C finely chopped walnuts (optional)


Recipe



In a mixing bowl, cream margarine, sugars and dry pudding mix.

Add eggs one at a time and beat well after each addition.

Beat in vanilla.

Combine flours, baking soda, salt and xanthan gum; gradually add to the creamed mixture.

Stir in chocolate chips and walnuts.

Drop by tablespoonfuls 2 in. apart onto ungreased or parchment-lined cookies sheets.

Bake at 350 degrees for 13-14 minutes or until lightly browned or set.

Cool 1 minute on sheets and then transfer to wire racks to cool completely.