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Angela's Sugar Cookie

Source of Recipe

Angela Lowry


Recipe Introduction

Makes 6 doz 2-inch cookies.

List of Ingredients

1 1/2 cup sugar
1 cup butter flavor Crisco
4 egg yolks
1 t dried orange peel or GFCF vanilla
1 1/2 cup potato starch flour
2/3 cup cornstarch
2/3 cup tapioca flour
2 t Baking powder
1 t salt



Recipe

In a large mixing bowl, blend 1 1/2 cups sugar and 1 cup butter flavor Crisco. Add 4 egg yolks and 1 t dried orange peel or vanilla.

Mix 1 1/2 cups potato starch flour, 2/3 cup cornstarch, 2/3 cup tapioca flour, 2 teas baking powder, 1 t salt. Add to first mixture. It will seem crumbly, but work the dough with your hands until you can form balls.

Roll out the dough on wax paper to about 1/8 inch thick. Cut into desired shapes and transfer to greased cookie sheets.

Bake in preheated 375 degree oven for 8 to 10 minutes.

May also be rolled in wax paper and chilled, then sliced in 1/8 inch slices and baked as above. You might be able to freeze this as a log and thaw later.