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Sugar Free All Natural Gingersnaps




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original Recipe from Thom King of Steviva.com
modified by BL Olson




List of Ingredients




1 3/4 cups almond flour
1/2 cup + 2 Tablespoons Hagman Four Flour Blend
2 teaspoons baking soda
1/2 cup softened CF Margarine or Coconut Oil
2/3 cup Apple Sauce
1/8 Teaspoon White Stevia Powder
3 teaspoon dark molasses
1 teaspoon vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt



Recipe



Preheat oven to 300°F.

Cream margarine with applesauce, molasses, and Stevia Powder in a large bowl.

Add spices and mix well. Set aside.

In a separate bowl, sift together almond flour, Hagman Blend, and baking soda.

Gradually add flour mixture to applesauce mixture.

Combine to make a stiff dough.

Form into small balls and place on greased cookie sheet at least 1" apart. DO NOT FLATTEN YET!

Bake at 300°F for 24 minutes. After first five minutes in the oven, press cookies down a bit flat. Continue baking, being careful not to burn and adjusting time for your oven.