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Angel Delights




Source of Recipe


Ann (Scott) Hewitt


Recipe Introduction


From Eating Well Magazine
This recipe is named for the author’s six children, her “little angels”



List of Ingredients




¼ C. cf margerine (salt free)
1 C. sugar
1 ½ C chopped pitted dates (8 ounces)
1/8 tsp. salt
1 tsp. gf vanilla extract
2 C. GF Rice Krispy-type cereal
1 C. shredded coconut (sulfite free)



Recipe



Combine margerine, sugar and dates in large saucepan.

Cook, stirring constantly, over low heat until the margerine is melted and the mixture resembles a paste.

Remove from the heat.

Add salt, vanilla, cereal and coconut; stir well to combine.

When cool enough to handle, squeeze and roll the mixture into 1-inch balls.

Refrigerate until chilled.