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    Corn Fritters

    Source of Recipe

    Angela Lowry

    Recipe Introduction

    The amount of flour varies depending on the type of corn you use.

    List of Ingredients

    2 large cans of creamed corn (2 cups)
    1 medium onion diced
    GFCF flour
    2 eggs
    salt & pepper to taste
    salsa or chili sauce

    Recipe

    In large bowl mix creamed corn, diced onion, 2 eggs together until well blended add enough flour to make a pancake like texture.

    Add salt & Pepper to taste.

    Fry in a large skillet just like a small pancake in oil.

    Brown well on both sides or until inside is done.

    It is better to cook on a medium heat as you need to cook the inside well. Serve hot with chili or salsa sauce and your favorite meat. These are also very good cold.

 

 

 


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