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Cornbread with milk and eggs




Source of Recipe


Kate


Recipe Introduction


This GF recipe is from Kate and was in Tom's files


List of Ingredients




2 c yellow corn meal
1 t salt (or less)
2 T potato starch
2 eggs, separated
2 T white sugar
1 1/2 t GF baking powder
1 t xanthan gum
1 c milk (((((for stuffing i use half cup milk and half broth)
1/2 t baking soda
1/2 c corn oil


Recipe



Beat egg yolk and whites separately and add the milk and corn oil.

Grease 8 x 8 x 2-inch baking pan.
In medium bowl, stir together first four ingredients. In a small bowl,
stir together remaining ingredients. Stir into corn meal mixture just until
moistened.
Turn into pan.
Bake at 400 degrees for 20 to 25 minutes.