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    William's Cornbread


    Source of Recipe


    Jaymee Dever

    List of Ingredients




    1 cup yellow cornmeal
    1 cup corn flour
    1/4 cup sugar
    2 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    2 eggs, beaten
    1 cup milk soured with lemon (for buttermilk)
    2 tbsp shortening, melted

    Recipe



    Sift the dry ingredients together into mixing bowl.

    Stir in the beaten eggs, milk, and melted shortening.

    Pour into greased muffin cups. Bake in preheated 400 degree oven for about 25 minutes.

 

 

 

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