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Coconut Sweet Potato Casserole

Source of Recipe

Angela Lowry


Recipe Introduction

This dish is more of a dessert but can be served as a side dish beside a spicy main entree. Makes 8 servings.

List of Ingredients

2 pounds sweet potatoes, cooked, peeled and cut into
1-inch chunks (about 4 cups)
2 apples, peeled, thinly sliced
2/3 C. maple syrup
1/4 C. ( 1/2 stick) GFCF margarine, melted
1/2 t. salt
2/3 C. sweetened flaked coconut


Recipe

Heat oven to 350 degrees.

Place sweet potatoes in greased 13x9-inch baking dish top with apples.

Mix syrup, GFCF margarine and salt; pour over apples.

Sprinkle with coconut; cover.

Bake 30 minutes. Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned.

Note: Casserole can be prepared in advance and reheated,
adding additional syrup, if necessary.