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    Homemade Almond Paste


    Source of Recipe


    GFCFrecipe link archives posted by Lori Bakes

    List of Ingredients




    1-1/2 cups blanched almonds
    1-1/2 cups confectioners' sugar
    1 egg white
    1-1/2 teaspoons almond extract
    1/4 teaspoon salt

    Recipe



    Place almonds in a food processor; cover and process until smooth.

    Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.

    Divide almond paste into 1/2-cup portions; place in airtight containers.

    Refrigerate for up to 1 month or freeze for up to 3 months.

    Yield: 1-1/2 cups. Copyright Reiman Media Group, Inc © 2007
 

 

 

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