Irish Lemon Curd
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
original recipe from www.ireland.information.com
List of Ingredients
8 tablespoons of unsalted cf margarine
1 cup of white sugar
1 cup of fresh lemon juice
8 large egg yolks
2 tablespoons of grated lemon peel
Recipe
Mix all of the ingredients, except the lemon peel, in a saucepan.
Stirring well, cook over a very low heat.
Do not let the mixture boil or the eggs will curdle and be ruined.
Cook until a creamy consistency is reached.
Pour into a small desert bowl and garnish with the lemon peel.
Allow to cool and then serve.
|
|
member logon
