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Mango Cream Dessert




Source of Recipe


Original recipe from J. Guadeloupe, modified by BL Olson


List of Ingredients




3 mangos
1/2 cup coconut cream, chilled in the freezer for one hour
1/4 cup honey


Recipe



1. In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.

2. While the mangos are simmering, beat the coconut cream and honey in a medium bowl until light and fluffy. (You can add stabilizer at this point if you aren't going to use the dessert immediately)

3. Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.