Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Gluten Free Sesame Dip




Source of Recipe


Donna Rollison


Recipe Introduction


Original Recipe From Elana of Elana's Pantry

http://www.elanaspantry.com/sesame-dip/


List of Ingredients




1 cup raw tahini (if you don't have raw, roasted will probably work just as well)
1/4 cup lemon juice
1/4 cup olive oil
1/2 cup water
1/2 teaspoon celtic sea salt
1 large clove garlic, pressed
1/2 cup sesame seeds

Recipe



In a 1 quart jar, combine tahini, lemon juice, olive oil and water, then thoroughly stir ingredients together.

Stir in salt and garlic.

In a large skillet, over medium heat, toast sesame seeds 5-10 minutes until golden brown, stirring and checking frequently.

Allow sesame seeds to cool for 5 minutes, then transfer to a food processor or the dry container of a vita-mix and blend until coarsely ground.

Stir ground sesame seeds into tahini mixture.

Serve as a dip for veggies, or to use a salad dressing, thin a bit with additional water