Basil Oil
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1 liter virgin olive oil
2 cups shredded fresh basil
Recipe
Wash Basil.
Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
Leave for at least 2 weeks.
Use to flavour pasta, salads, potatoes, etc.
Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!
2 liters (change servings and units)
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