Paprika Oil
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
2 tablespoons paprika
2 cups extra virgin olive oil
Recipe
Spoon 2 tbls. paprika into a clean jar or bottle.
Pour in 2 cups olive oil and seal the bottle.
Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle.
Use the oil to baste vegetables and meats when cooking.
Enjoy!
Author's Notes: This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.
Yeild: 2 cups
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